Walking into Maru Sushi & Grill in East Nashville feels like stumbling upon a hidden culinary gem where classic Korean flavors and Japanese sushi traditions collide in all the right ways. I came in curious, left completely smitten — and it all started with the appetizers.
Edamame, the ever-reliable starter, came in two versions: the classic lightly salted pod and a bold twist with garlic herb and olive oil — earthy, aromatic, and unexpectedly addictive. It set the tone for what was to come.
For entrées, I dove into the Beef Bibimbap, served sizzling in a hot stone bowl. The crispy rice base, vibrant veggies, and tender beef, all crowned with a perfectly runny egg, made every bite a celebration of texture and flavor. If you’re into sweet-savory magic, the Bulgogi is a must — thin slices of marinated beef grilled to juicy perfection, wrapped in lettuce with a side of rice? Divine.
Then came the sushi — and wow. The Alaska Roll offered a refreshing bite with salmon and avocado, while the California Roll delivered that nostalgic balance of creamy crab and cucumber crunch. But the Baked Rolls stole the spotlight. The Volcano Roll erupted with spicy, creamy seafood, while the Angry Lobster Roll brought the heat and decadence, loaded with baked lobster and drizzled sauce.
Rounding things out, I opted for classic sides: steamed rice and a warm bowl of miso soup — simple, satisfying comforts to balance out the flavor fiesta.
If you’re in East Nashville and craving a fusion of Korean warmth and sushi artistry, Maru Sushi & Grill is where your cravings will find their happy place.